THE MOTTO OF THE GONCOURT FROMAGERIE: "RAW MILK AND BASTA

 


at la fromagerie goncourt, we love the real taste of authentic cheeses: we have chosen a short, high-quality range to guarantee optimal ripening in order to reveal all the flavors and textures of the cheeses, an expression of the work of the producers and best french cheese terroirs.

 

“raw milk and basta”, good raw milk, ferments and a pinch of salt: nothing more for a good cheese!

 

our cheeses are made with respect for tradition and are guaranteed to be free of artificial additives: no preservatives, flavors or texture agents ...

 

we work with producers and breeders who have chosen extensive breeding without gmos. animals that graze in the fields when the season permits and feed mainly on hay the rest of the time.

 

from farm production or from small dairies, our cheeses are authentic even in their "fair" price: one that takes into account the know-how of the producers and the   quality of their cheeses.

 

by conviction, i bet from the start on organic and local by selecting exclusively the best organic flours mainly from the ile-de-france basin.

 

my organic breads offer the best that an amateur can expect from a good generous bread: long fermentation time to allow my breads to develop all their aromas, use of natural sourdough and baking on stone hearth in an artisan oven . Livraison apero paris

 

 

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